Batata Vada

Ingredients: 

1. Potatoes : 4
2. Onion: 1 big / 2 medium
3. Green Chillies: 5
4. Cilantro : 3 Tblsp
5. Garlic: 4
6. Salt: per taste
7. Besan : 1 cup
8. Red chilli powder : 1 tsp
9. Salt: per taste
10. Eno : 1/2 tsp (optional)
11. Water: As required
12. Oil: For frying 

Instructions:

1. Boil potatoes, peel skin and mash .
2. Make a paste of green chillies, cilantro, garlic by adding 1 tsp water.
3. Chop onions.
4. Mix chopped onions, mashed potatoes and chilli garlic paste. Add salt as required.
5. In a bowl take besan, add red chilli powder, salt. Add water as required to make a runny batter. Add Eno to make the batter light. 
6. Heat oil in a kadhai.
7. Make small balls of potato- onion stuffing, dip in the besan batter and deep fry on mesium-high heat until golden brown . 
8. Serve hot with garlic chutney n bread/ paav or with coconut chutney. 
9. Enjoy 😄